Stir-Fried Ginger Chicken With Glutinous Rice Wine 黄酒鸡
No spices can do the what ginger does to our Chinese dishes. It can leave a hot, zesty and biting yet sweet and warm taste to the dish. Not only that, it gives out a very woody and delicious aroma when we cook it. This recipe we’re going to share has chicken and ginger as main ingredients. Take note that the Indonesian maid/Filipino maid or maid from Myanmar must prepare the Glutinous Rice Wine too since it gives the dish a distinct sweet flavor.
Teach your domestic helper this new recipe. We hope you enjoy cooking together!
Video courtesy by Flavours Of Asia