Singapore – Sambal Lala
Sambal Lala, also known as “Sambal Clams,” is a popular Southeast Asian dish, particularly in Malaysian and Singaporean cuisines. It is made with fresh clams or shellfish that are stir-fried with a flavorful and spicy sambal sauce. It is often enjoyed as a seafood delicacy and is commonly served with rice or as a side dish.
Get ready to savor the perfect blend of fresh clams and fiery sambal sauce at home!
Click the link to watch the sambal lala recipe video.
Video and Recipe Courtesy of KITCHEN goers
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