Singapore – Roti John


Roti John is a popular Malaysian and Singaporean street food that is essentially an omelet sandwich. It’s made by cooking minced meat, onions, and eggs on a griddle, then placing it in a hollowed-out baguette or French loaf. The meat is flavored with spices and sauces, giving it a unique and flavorful taste.


It is commonly served as a quick, satisfying meal or snack.


Sink your teeth into the flavorful delight of Roti John. Try it now!


Watch the video for the complete recipe.

Video and Recipe Courtesy of The Meatmen Channel


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