Singapore Dessert – Pulut Hitam
Pulut Hitam is a traditional dessert that made from black glutinous rice, has a deep purple color and sweetened with gula melaka (palm sugar) and flavored with pandan leaves.
It is often prepared in a porridge-like consistency and served warm, sometimes with a topping of creamy coconut milk.
Watch this below to see the full recipe.
Video and Recipe Courtesy of The Meatmen Channel
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