Singapore Dessert – Pulut Hitam


Pulut Hitam is a traditional dessert that made from black glutinous rice, has a deep purple color and sweetened with gula melaka (palm sugar) and flavored with pandan leaves.


It is often prepared in a porridge-like consistency and served warm, sometimes with a topping of creamy coconut milk.


Watch this below to see the full recipe.

Video and Recipe Courtesy of The Meatmen Channel


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