Singapore Carrot Cake

This is not your expected orange carrot cake. This Chinese rice cake, which originated in Southern China’s Chaosan province, is not baked but steamed. The core ingredients are rice flour and white radish! After making the mixture and steaming it, cut it into cubes and friend with garlic, eggs and chai poh. Chai Poh is known as the Chinese dried radish, with its umami saltiness, unique food texture and lingering sweetness. Click on this video to discover the Singapore Carrot Cake you must taste!


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