Noodles isn’t just for soup. The noodle recipe we’re going to show you is dry version noodle and tastes excellent when flavoured with pork lard and light and dark soy sauce. Wonton Noodles, a Chinese Malaysian noodle dish, is also called Kon Lo Mee. The Chinese egg noodles are available in most Asian groceries and is best served with pork and shrimp wonton. Also add barbeque pork and mustard green, anchovy broth and some pickled chillies.
Video and Recipe Courtesy of Flavours Of Asia
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