Sweet and sour chilli crabs
The crab meat is used in many cuisines across the world, prized for its soft, delicate, sweet taste. Sweet and sour chilli crab is very popular and a Malaysian favorite. The goodness of the sauce rely on the basic ingredients like Rice Wine Vinegar, Ketchup, Maggi chilli sauce, sugar, corn flour, soy sauce, and water.
Video and Recipe Courtesy of Flavours Of Asia
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