Moonlight Beef Hor Fun- Wat Dan Hor
This silky egg hor fun is known as Wat Dan Hor. To get the ideal silky texture of the dish, the key is cooking it with egg white! Just add it after the heat is turn off after the cooking. Also, put the raw egg yolk on fried rice noodle with gravy. See the whole video for visual instructions. The recipe of the silky tender slice beef is also revealed!
Video and Recipe Courtesy of eat@home2nite
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