Maid Agency Singapore:Shrimp and Asparagus Stir-Fry
Do you want to enjoy meat and consume less calories? Follow this link and discover that it is possible. Add the healthy asparagus too to fight cancer with the detoxifying compound it possesses. Its nutrients break down carcinogens and other harmful compounds like free radicals. It can also be the for fairer skin because it’s a rich source of glutathione. Enjoy these benefits with your favorite seafood—the shrimp. Follow the link for more ideas.
Video and Recipe Courtesy of Tasty
4 tablespoons olive oil – 477 calories
1 pound raw shrimp – 539 calories
1 pound asparagus – 91 calories
1 teaspoons salt – 0 calories
½ teaspoon crushed red pepper – 3 calories
1 teaspoon garlic, minced – 4 calories
1 teaspoon ginger, minced – 2 calories
1 tablespoon low sodium soy sauce – 8 calories
2 tablespoons lemon juice – 7 calories
1. In a large frying pan, heat 2 tablespoons olive oil over medium-high heat. Add shrimp to the pan, then season with ½ teaspoon of salt and ½ teaspoon crushed red pepper. Cook until the shrimp is pink. Remove the shrimp from the pan and set aside.
2. In the same pan, heat 2 tablespoons olive oil and add asparagus. Add ginger and garlic, then season with ½ teaspoon of salt. Stir frequently and cook until the asparagus is tender-crisp.
3. Return the shrimp to the pan, then add soy sauce. Stir until the ingredients are well combined. Just before the dish is ready, add lemon juice, stir once more, then serve while hot.
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