Hangzhou Dongpo Pork
Hangzhou is famous for tourists because of its spring and autumn vibes. Other than enjoying the legendary Westlake and sip its Longjing specialty tea, the place is also famous for its Dongpo pork. This is a 2-inch square cube of pork buried in a small earthen pot with just its top fatty skin showing. You’ll be surprised on how tasty the meat will be if the recipe is followed. Also remember that patience is needed when cooking this dish. To find how this is done, click the video now.
Video and Recipe Courtesy of eat@home2nite
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