This dish is usually found on the breakfast tables of a Singaporean home. The name of the dish literally means ‘water cake’. Chwee Kueh is a kind of steamed rice topped with chye por or preserved radish. Chye por, when not washed properly, will give a salty flavor. Wash it at least thrice and when cooked, serve it with chilli sauce.
Video and Recipe Courtesy of theMEATMENchannel
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