BAK CHOR MEE
This Singaporean dish has various parts of a pig as main ingredients, from the meat to the liver. When cooking the liver, we must ready our timer to achieve the best taste and texture. The mushroom must also be soaked in hot water for45 minutes. Make use of lard to coat the noodle to achieve the desired flavor. This dish requires a lot of patience but is truly worth the effort and time when it already touched your taste buds!
Video and Recipe Courtesy of theMEATMENchannel
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