Mee Siam Recipe


Mee Siam is a popular noodle dish in Southeast Asian cuisine, particularly in Singapore, Malaysia, and Thailand. It consists of thin rice vermicelli noodles that are typically stir-fried with a flavorful combination of ingredients and spices.


The dish is known for its rich, tangy, and slightly spicy taste profile.


We hope you can recreate this easy recipe in the comfort of your home. Watch the step-by-step guide here:

Video and Recipe Courtesy of The Meatmen Channel


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