Lor Mee/Braised Noodles (Hokkien-Styled)
The Hokkien-styled Lor Mee is famous for having a thick starchy texture, partnered with its yellow soft wheat noodles. Together with your domestic helper, find a good 100 grams of minced pork or chicken, oyster sauce, sesame oil, and wheat noodles. Add the beaten eggs before serving to finally achieve the creamy consistency.
This recipe from Flavors of Asia suggests that Lor Mee should be served with black Chinkiang vinegar. We hope you enjoy cooking this new recipe with your maid in Singapore!
video courtesy by Flavours Of Asia