Claypot Rice

Claypot rice is a traditional southern Chinese rice dish that is become a popular food in Malaysia and Singapore. The rice is cooked in a clay or sand pot and top with some Chinese sausages, marinated meat or chicken, salted fish or some veggies.
This recipe is easy to prepare and cook for the whole family to enjoy at home!


Click this video to see simple steps on how to prepare this delicious and comforting one pot rice dish.

Video and Recipe Courtesy of Spice N’ Pans


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