Fridge Cleaning Hacks – A Guide to Cleaning and Organizing Your Refrigerator
Maintaining food safety and a well-organized kitchen can be easily achieved by cleaning and arranging your refrigerator. To help you achieve this, here’s a step-by-step guide on the proper cleaning and organization of your fridge:
1. Empty the fridge: Take out all the items from the fridge and place them on the kitchen counter or table.
2. Dispose of expired items: Check the expiration dates on all items and discard anything that has gone bad or is past its expiration date.
3. Remove shelves and drawers: Take out the shelves, drawers, and any detachable parts from the fridge.
4. Prepare a cleaning solution: Mix a solution of warm water and mild dish soap or a solution of equal parts water and vinegar.
5. Clean the interior: Use a clean sponge or cloth dipped in the cleaning solution to wipe down the interior surfaces of the fridge, including the walls, shelves, and drawers. Don’t forget to clean the door seals and the top of the fridge.
6. Clean the shelves and drawers: Wash the shelves and drawers with the same cleaning solution and dry them thoroughly before placing them back in the fridge.
7. Deodorize: To remove any lingering odors, you can place an open box of baking soda or a bowl of activated charcoal in the fridge. This will help absorb any unwanted smells.
8. Clean the exterior: Wipe down the exterior of the fridge with a clean cloth and the same cleaning solution.
9. Plug the fridge back in: After cleaning, plug the fridge back in and let it cool for a while before putting the food back in.
1. Categorize items: Group similar items together, such as fruits, vegetables, dairy, meat, and condiments.
2. Use clear containers: Store items in transparent, airtight containers to keep them fresh and easily visible.
3. Label items: Label containers with their contents and dates to help you keep track of what’s inside and when it was stored.
4. Use organizers: Utilize fridge organizers, such as stackable bins, lazy Susans, and egg holders, to maximize space and keep items easily accessible.
5. Keep frequently used items accessible: Place commonly used items within easy reach, preferably at eye level.
6. Utilize the door space: Use the door shelves for storing condiments, sauces, and drinks.
7. Regularly check and discard: Routinely check the fridge for expired items and remove them promptly.