Fish Head Cooked in Indian Curry


Fish head is considered a delicacy in fish eating, coastal parts of India and other Asian countries. On the other hand, the great Indian ‘kari’, which stems from the word for sauce in Tamil, is known to have originated sometime during the ancient Indus civilization. Since then, it has travelled beyond boundaries and created many fans across the globe. This recipe will give you a new taste of seafood in the Asian way.!


Video and Recipe Courtesy of iCookAsia



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