3 Ways to Give New Life to Leftover Rice

3 Ways to Give New Life to Leftover Rice

3 Ways to Give New Life to Leftover Rice If last night was a very fun party with a lot of rice leftovers, worry not! We have here three brilliant recipes to give a new life to leftover rice. Asians are rice-lovers! Singaporeans, especially, like the variety of rice...
“Best Sambal” for Nasi Lemak

“Best Sambal” for Nasi Lemak

“Best Sambal” for Nasi Lemak Nasi Lemak isn’t just popular in Malaysia but also in Singapore. This delicious dish will never be complete without the spicy, aromatic, and the savory Sambal. The “best sambal” will surely compliment with the traditional steamed coconut...
How to Make Singapore Prawn Noodles Soup

How to Make Singapore Prawn Noodles Soup

How to Make Singapore Prawn Noodles Soup Prawn’s briny smell is definitely a reminiscent of the ocean! Seafoods, especially prawns, are well sought-off in Singapore. Taste the mildly buttery, soft, with a tiny hint of fresh ocean sweetness again with this recipe of...
How to make frozen banana pops

How to make frozen banana pops

How to make frozen banana pops Is your child’s birthday approaching? Here is a very easy sweet treat recipe that will make the children crave for more. Not to mention, they will be eating a healthy piece of delicious banana in Popsicle sticks!   Your Filipino...
Fish Head Curry | Fish Head Cooked in Indian Curry

Fish Head Curry | Fish Head Cooked in Indian Curry

Fish Head Curry | Fish Head Cooked in Indian Curry   Fish head is considered a delicacy in fish eating, coastal parts of India and other Asian countries. On the other hand, the great Indian ‘kari’, which stems from the word for sauce in Tamil, is...
Honey Garlic Chicken Wings

Honey Garlic Chicken Wings

Honey Garlic Chicken Wings Chicken wings can be as better as the chicken drumsticks in any dish! How much more if we put the sweetest honey and the spiciness of garlic? All we do is fry the chicken after putting the flavor combination as in the video. We prepare our...