”Bak Kut Teh”

This pork rib dish is a popular meat dish in Malaysia and Singapore, it consists of pork ribs simmered in a broth of Chinese herbs and spices for hours. This delicious soup is so fragrant, filling and comforting. Good for lunch with steamed rice!


Have you tried or cooked “bak kuh teh” before?
Click this video to see how to prepare this amazing recipe.

Video and Recipe Courtesy of Adam Liaw

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